Klint Café
Menu Eat, drink, and enjoy design
Danish traditions based on family meals – with a New Nordic twist. Here is our menu. It is updated on an ongoing basis, so the menu when you arrive may be slightly different. We often make changes to make our daily work and your visit even more exciting. Bon appetit.
LUNCH DISHES
Soup of the day
homemade bread
Mixed cabbages
autumn vinaigrette, pickled beets, yoghurt, almond, homemade bread
+ salmon or goat cheese
Special of the week
see the board or ask your waiter
Christmas sausage
cabbage, stewed potatoes
OPEN FACED SANDWICHES
2 pieces of open faced sandwiches.
We recommend 2 pieces per person.
Duck rillette
radicchio, pomegranate and balsamic vinegar, mustard
Tartar of salted beef
capers, browned butter, celery
”Rullepølse” traditional cold cut lamb
celery remoulade, shallots, sage
Mushroom paté
balsamic mayo, chicory, nut touille
Chicken salad
curry, cabbage, apple, crisp ham
”Gravad” lax
saltbaked parsley root, dill, toasted hazelnuts
Christmas Herring
crème fraîche, lardon, red onion
FOR THE LITTLE ONES
Kid’s menu, comes with applejuice. Choose between:
Skewer: meatballs or chicken
the chefs bbq ketchup, cucumber, carrot, bread
Toastie
ham, cheese, cucumber, carrot
SNACKS & SWEETS
Cakes
chocolate, carrot, lemon & blueberry, white chocolate & raspberry
Snacks
olives, nuts or tapioca crisps
Cheese
2 kinds, crispy rye, honey marinated nuts
KLINT’s Rice á la mande
our take on the traditional Danish Christmas dessert
More about the café
Would you like to book a table or read more about our rooms?