Klint Café

Menu Eat, drink, and enjoy design

Danish traditions based on family meals – with a New Nordic twist. Here is our menu. It is updated on an ongoing basis, so the menu when you arrive may be slightly different. We often make changes to make our daily work and your visit even more exciting. Bon appetit.

Download our menu here (PDF)

“CAFÉ DISHES”

Soup of the day – bread 70,-

Lettuce – rucola – cucumber – horseradish –

yoghurt dressing 70,-

Additional gravlax salmon or fresh goat cheese 30,-

OPEN FACED SANDWICHES

2 PIECES OF OPEN FACED SANDWICHES 120,-

We recommend 2 pieces per person.

Variation of pumpkin – sauce tartare – puffed buckwheat 65,-Gravlax- crispy kale – apple – dill – sauce gravlax 70,-

Curry herring – soft boiled egg – capers – dill – onions* 65,-

Spiced herring – creme fraiche – bacon – pickled red

onions* 70,-

Chicken salad – Jerusalem artichokes – pickled apple –

cress 70,-

Tatar – field lettuce – pickles from yellow beets – Pommes gaufrettes 70,-

Veal culotte – celery remoulade – lovage – chicory 70,-

Pork roast – baked beetroot – mustard 65,-

Special of the day* (see the board)

* Not included in the offer 2 pieces for 120,-

FOR THE LITTLE ONES

Meatballs – rye bread – vegetable sticks 55,-

Toast – ham – cheese 50,-


SWEETS

Warm apple pie – vanilla cream 55,-

See our selection of cakes in the bar

3 kind of petit four 40,-

3 kinds of cheese – homemade cracker bread 65,-

More about the café

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Klint café

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