Klint Café
Menu Eat, drink, and enjoy design
Danish traditions based on family meals – with a New Nordic twist. Here is our menu. It is updated on an ongoing basis, so the menu when you arrive may be slightly different. We often make changes to make our daily work and your visit even more exciting. Bon appetit.
LUNCH DISHES
Soup of the day
homemade bread
Cabbage and mixed greens
mustard vinaigrette, homemade bread + salmon or goat cheese
Rillette of rabbit
wild ramson capers, egg creme, beet, rye
Shrimps ”pil pil”
bagna cauda, brioche, fennel, grilled lemon
Weekly ”classic” à la Klint
see the board or ask your waiter
OPEN FACED SANDWICHES
2 pieces of open faced sandwiches.
We recommend 2 pieces per person.
Salt-baked potato (vegan)
chive, red onion, crisp, chervil, tarragon
Mushroom paté
red onion, walnut, mizuna, chanterelle
Salted Norwegian herring
curry, capers, red grape, dill
Beetroot salmon
brussel sprout, beetroot, cream cheese, almond
Green chicken salad
crispy ham, lemon apple, gherkin, cress
Roastbeef
horseradish, smoked almond, endive, ramson
FOR THE LITTLE ONES
Kid’s skewer – meatballs or chicken
the chef’s bbq ketchup, cucumber, carrot, bread
Kid’s toastie
ham, cheese
SWEETS
Cakes
chocolate, carrot, lemon & blueberry, white chocolate & raspberry
Small cakes
see selection at the bar
Cheese
3 kinds, home made crispbread
More about the café
Would you like to book a table or read more about our rooms?