Klint Café

Menu Eat, drink, and enjoy design

Danish traditions based on family meals – with a New Nordic twist. Here is our menu. It is updated on an ongoing basis, so the menu when you arrive may be slightly different. We often make changes to make our daily work and your visit even more exciting. Bon appetit.

Download our menu here (PDF)

“CAFÉ DISHES”

Soup of the day 
Homemade bread

Spring cabbage & mixed greens
caesar dressing, homemade bread + salmon or goat cheese

 

LUNCH DISHES

Duck rillette
Yellow beet – hazelnut – dijonnaise

Weekly ”classic” à la Klint
see board or ask your waiter

OPEN FACED SANDWICHES

2 pieces of open faced sandwiches.
We recommend 2 pieces per person.

Mushroom pâté
red onion, walnut, mizuna, chanterelle

Beetroot-salmon
brussels sprout, beetroot, cream cheese, almond

Chicken salad
jerusalem artichoke, gherkin, cress

Salt-baked potato
chive, red onion, crisp, chervil, tarragon

Herring from Christiansø
creme fraiche, apple, malt, dill

Roastbeef
pickled greens, horseradish, french mustard

Salted celeriac
beetroot, lovage, malt, hazelnut, cress

FOR THE LITTLE ONES

Chicken on a stick
Peanut sauce – cucumber – bread

Toast
Ham – cheese

SWEETS

Homemade cakes
chocolate, carrot, almond/blueberry, almond/rasberry

Homemade small cakes
see selection at the bar

3 cheeses

More about the café

Would you like to book a table or read more about our rooms?

Klint café Host an event in the café