Klint Café
Menu Eat, drink, and enjoy design
Danish traditions based on family meals – with a New Nordic twist. Here is our menu. It is updated on an ongoing basis, so the menu when you arrive may be slightly different. We often make changes to make our daily work and your visit even more exciting. Bon appetit.
“CAFÉ DISHES”
Homemade bread
Spring cabbage & mixed greens
caesar dressing, homemade bread + salmon or goat cheese
LUNCH DISHES
Yellow beet – hazelnut – dijonnaise
Weekly ”classic” à la Klint
see board or ask your waiter
OPEN FACED SANDWICHES
2 pieces of open faced sandwiches.
We recommend 2 pieces per person.
Mushroom pâté
red onion, walnut, mizuna, chanterelle
Beetroot-salmon
brussels sprout, beetroot, cream cheese, almond
Chicken salad
jerusalem artichoke, gherkin, cress
Salt-baked potato
chive, red onion, crisp, chervil, tarragon
Herring from Christiansø
creme fraiche, apple, malt, dill
Roastbeef
pickled greens, horseradish, french mustard
Salted celeriac
beetroot, lovage, malt, hazelnut, cress
FOR THE LITTLE ONES
Chicken on a stick
Peanut sauce – cucumber – bread
Toast
Ham – cheese
SWEETS
Homemade cakes
chocolate, carrot, almond/blueberry, almond/rasberry
Homemade small cakes
see selection at the bar
3 cheeses
More about the café
Would you like to book a table or read more about our rooms?