Klint Café

Menu Eat, drink, and enjoy design

Danish traditions based on family meals – with a New Nordic twist. Here is our menu. It is updated on an ongoing basis, so the menu when you arrive may be slightly different. We often make changes to make our daily work and your visit even more exciting. Bon appetit.

Download our menu here (PDF)



Soup of the day homemade bread 80,-

Winter salad 80,-
kale, spring cabbage, arugula, beets, yogurt, salted almonds, salmon or goat cheese + 30,-

Tartelet 125,-
confited rabbit, bechamel, white roots, cumin, bitter salads

Special of the week 125,-
see the board or ask your waiter


2 pieces of open faced sandwiches 140,-
We recommend 2 pieces per person.

Potato terrine 80,-
asparagus- and blue Congo potato,
salted lemon mayo, chicken skin, cucumber

Tartar of salted beef 85,-
browned butter and caper emulsion, red onion, hazelnut, frisée, onion cress

Mushroom patée 80,-
balsamico mayo, endive, nut touille, shizo

Chicken salad 85,-
curry, spring cabbage, apple, ham

“Gravad” lax 85,-
salted parsley root, dill, hazelnuts winter vinaigrette

Mustard herring 85,-
dijonnaise, lardons, red onion, blue grapes

Lunch offer (only ordered by the entire table) 230,-
2 pcs. open sandwich, water, filter coffee, petit fours choice of beer or soda


Kid’s menu, comes with applejuice. Choose between:

: meatballs or chicken
the chefs bbq ketchup, cucumber, carrot, bread

ham, cheese, cucumber, carrot


Cakes 40,-
chocolate, carrot, lemon & almond,
white chocolate & almond

Cheese platter 65,-
crispy rye, honey marinated nuts

Snacks 35,-
olives, nuts or tapioca crisps

More about the café

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Klint café

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