Klint Café
Menu Eat, drink, and enjoy design
Danish traditions based on family meals – with a New Nordic twist. Here is our menu. It is updated on an ongoing basis, so the menu when you arrive may be slightly different. We often make changes to make our daily work and your visit even more exciting. Bon appetit.
“CAFÉ DISHES” - 11.00-16.30
Soup of the day – homemade bread 70
Mixed vegetables – “grandmother’s dressing” – 75 homemade bread
Add salmon or fresh goat cheese 30
Special of the day – ask your waiter
LUNCH DISHES - 11.00-16.30
Duck rillette – yellow beet – hazelnut – dijonnaise 125
“Apples and bacon” – dry-cured Danish ham – endive – Granny Smith apple 100
OPEN FACED SANDWICHES
2 PIECES OF OPEN FACED SANDWICHES. We recommend 2 pieces per person. 120,-
Mushroom paté – red onion – walnut – mizuna – chanterelle 75,-
Salmon – cauliflower – dill – almond 75,-
Chicken salad – Jerusalem artichoke – gherkin – cress 70,-
Panfried herring – dill – beetroot – almond – mustard 75,-
Pickled Christmas herring – yellow beet – curry – egg – apple 70,-
Roast beef – pickled greens – horseradish – French mustard 75,-
FOR THE LITTLE ONES
Chicken on a stick – peanut sauce – cucumber – bread 50,-
Toast – ham – cheese 50,-
SWEETS
Christmas rice pudding – almond – Amarena cherry – white chocolate 55,-
Rosehip pie – dulce de leche – cream – hibiscus 45 3 kinds of cheese – homemade cracker bread 65,-
Meringue 30,-
See our additional selection of cakes in the bar
– Carrot cake
– Chocolate cake
– Almond cake with raspberries and white chocolate mousse
– Almond cake with lemon and blueberries
More about the café
Would you like to book a table or read more about our rooms?