Klint Café
Menu Eat, drink, and enjoy design
Danish traditions based on family meals – with a New Nordic twist. Here is our menu. It is updated on an ongoing basis, so the menu when you arrive may be slightly different. We often make changes to make our daily work and your visit even more exciting. Bon appetit.
LUNCH DISHES
Soup of the day
homemade bread
Cabbage & mixed greens
mustard vinaigrette, add salmon or goat cheese
Shell-on shrimps
bagna cauda, brioche, fennel, grilled lemon
Klint’s ”classic” of the week
see the board or ask your waiter
OPEN FACED SANDWICHES
2 pieces of open faced sandwiches.
We recommend 2 pieces per person.
Potato
new Danish potatoes, radish, cucumber, peas, smoked cheese, cruspy ham
Pâté of mushrooms
red onion, walnut, mizuna, chanterelle, balsamic mayo
Curry herring
salted herring from Norway, curry, caper berry, grapes, dill
Beetroot salmon
Salmon from Faroe Island, cabbage, cream cheese, almond, lemon pearls, beetroot
Cockerel salad
cockerel from Southern Jutland, mushroom chip, baby peach, cucmber, cress
Veal roast
Danish veal, tarragon, potato chip, red onion, chervil
FOR THE LITTLE ONES
Kid’s skewer – meatballs or chicken
the chef’s bbq ketchup, cucumber, carrot, bread
Kid’s toastie
ham, cheese
SNACKS & SWEETS
Snacks
olives, roasted nuts, tapioca crisps with tarragon & wild mushrooms
Cheese
hard, soft & blue wirh homemade crispbread
Cakes
chocolate, carrot, lemon & blueberry, white chocolate & raspberry
More about the café
Would you like to book a table or read more about our rooms?