Klint Café
Menu Eat, drink, and enjoy design
Danish traditions based on family meals – with a New Nordic twist. Here is our menu. It is updated on an ongoing basis, so the menu when you arrive may be slightly different. We often make changes to make our daily work and your visit even more exciting. Bon appetit.
LUNCH DISHES
Soup of the day homemade bread 80,-
Winter salad 80,-
kale, spring cabbage, arugula, beets, yogurt, salted almonds, salmon or goat cheese + 30,-
Tartelet 125,-
confited rabbit, bechamel, white roots, cumin, bitter salads
Special of the week 125,-
see the board or ask your waiter
OPEN FACED SANDWICHES
2 pieces of open faced sandwiches 140,-
We recommend 2 pieces per person.
Potato terrine 80,-
asparagus- and blue Congo potato,
salted lemon mayo, chicken skin, cucumber
Tartar of salted beef 85,-
browned butter and caper emulsion, red onion, hazelnut, frisée, onion cress
Mushroom patée 80,-
balsamico mayo, endive, nut touille, shizo
Chicken salad 85,-
curry, spring cabbage, apple, ham
“Gravad” lax 85,-
salted parsley root, dill, hazelnuts winter vinaigrette
Mustard herring 85,-
dijonnaise, lardons, red onion, blue grapes
Lunch offer (only ordered by the entire table) 230,-
2 pcs. open sandwich, water, filter coffee, petit fours choice of beer or soda
FOR THE LITTLE ONES
Kid’s menu, comes with applejuice. Choose between:
Skewer: meatballs or chicken
the chefs bbq ketchup, cucumber, carrot, bread
Toastie
ham, cheese, cucumber, carrot
SNACKS & SWEETS
Cakes 40,-
chocolate, carrot, lemon & almond,
white chocolate & almond
Cheese platter 65,-
crispy rye, honey marinated nuts
Snacks 35,-
olives, nuts or tapioca crisps
More about the café
Would you like to book a table or read more about our rooms?