Klint Café
Menu Eat, drink, and enjoy design
Danish traditions based on family meals – with a New Nordic twist. Here is our menu. It is updated on an ongoing basis, so the menu when you arrive may be slightly different. We often make changes to make our daily work and your visit even more exciting. Bon appetit.
“CAFÉ DISHES” - 11.00-16.30
Soup of the day – homemade bread 70,-
Mixed vegetables – Grandmother’s dressing – homemade bread 75,-
Additional salmon or fresh goat cheese 30,-
Special of the day – Ask your waiter
LUNCH DISHES - 11.00-16.30
Tatar – onion – dehydrated yolk – pickled peach – malt rye 125,-
Custard tarte – chicken – greens – water cress 95,-
OPEN FACED SANDWICHES
2 PIECES OF OPEN FACED SANDWICHES. We recommend 2 pieces per person. 120,-
Bagt selleri – estragon – mandel – fennikel 70,-
Mushroom paté – red onion – walnuts – mizuna 75,-
Salmon – cauliflower – dild – fresh cheese 75,-
Chicken salad – Jerusalem artichokes – gherkins 70,-
Spiced herring with schezuanpeber – crème fraiche – fennel 70,-
Roast beef – pickled greens – horse-radish – french mustard 75,-
FOR THE LITTLE ONES
Chicken on a stick – peanut sauce – cucumber – bread 50,-
Toast – ham – cheese 50,-
SWEETS
Rosehip pie – dulce – cream – hibiscus 45,-
Lemon pie – burned meringue 45,-
3 kinds of cheese – homemade cracker bread 65,-
Meringue 30,-
See our additional selection of cakes in the bar 40,-
– Carrot cake
– Chocolate cake
– Almond cake with raspberries and white chocolate mousse
– Almond cake with lemon and blueberries
More about the café
Would you like to book a table or read more about our rooms?