Klint Café

Menu Eat, drink, and enjoy design

Danish traditions based on family meals – with a New Nordic twist. Here is our menu. It is updated on an ongoing basis, so the menu when you arrive may be slightly different. We often make changes to make our daily work and your visit even more exciting. Bon appetit.

Download our menu June 2017 (PDF)

“CAFÉ DISHES”

Soup of the day – bread 70,-

Mixed salad – vegetables – pickles – vinaigrette 70,-

Additional smoked salmon, fish cake or terrine of chicken 30,-

OPEN FACED SANDWICHES

We recommend 2 pieces per person

Grilled pickled winter root vegetables, parsley mayo, poached egg and capers fritée 60,-

Eggs – shrimp – tomato – dill 60,-

Smoked salmon – Jerusalem artichokes – dijonaise 65,-

Herring “platter” – fried – mustard – spices 85,-

Terrine of chicken – dried fruit, hazelnuts – parsley 65,-

“The veterinarian’s night sandwich” – homemade liver pâté – corned beef – broth gel – cress mayo 70,-

Roastbeef – celery – mushrooms – crispy onions 65,-

HOT DISHES

Fish cakes – remoulade – cruditée salad 85,-

Fried pork – apples – onions – thyme 75,-

Tartare – fried toast – beetroot – horseradish – capers – eggyolk – pickles 90,-

FOR THE LITTLE ONES

Meatballs – rye bread – vegetable sticks 55,-

SWEETS

Waffles with vanilla cream and blueberry jam 50,-

Biscuits – vanilla cream – Blueberry jam 30,-

Biscuit cake with sea salt and olive oil 40,-

A slice of cheese with homemade crispbread 55,-

More about the café

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Klint café

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