EVENT

SOLD OUT! DINE & DESIGN: COMMUNITY DINING AT THE DESIGN MUSEUM

Every other Thursday in September, October & November

Location
If the weather allows, dining will take place under the open sky in the museum garden. Otherwise, the event will be held indoors at Designmuseum Denmark’s café, FORMAT.

Date and Time
Every other Thursday in September, October, and November from 18-20.

Price

Adults: 140 DKK
Children: 70 DKK
Dessert: 40 DKK

Please note: Tickets are non-refundable. If there are available seats, tickets can be purchased on the day in the café from 5 PM.

Twice a month, the café and garden are transformed into something as simple, and yet increasingly rare, as a place to eat together.

At long tables, under the open sky, if the weather permits it, in the heart of Frederiksstaden’s most beautiful oasis, we invite you to join us for communal dining in every sense of the word: A flavourful, plant-based dinner and the chance to strike up conversation with whoever you’re seated next to. Here, classic Danish dishes are reimagined in a green, vegetarian version, and the food is served on large platters for sharing. Think meat-free Danish classics as ‘forloren hare’, ‘boller I karry’ or ‘skipperlabskovs’.

Everyone is welcome, whether you’re coming with friends, family, or simply your appetite and an open mind. The price is 140 DKK for adults and children under 10 eat for half price. Dessert is available as an optional extra.

PROGRAMME AND MENU

THURSDAY 16 OCTOBER (SOLD OUT)

Menu: Plant-based ‘forloren hare’ with celeriac, gravy and vanilla parfait with chocolate sauce.

THURSDAY 13 NOVEMBER (SOLD OUT)

Menu: Plant-based winter stew with seasonal herbs and pickled pear with vanilla.

THURSDAY 27 NOVEMBER (SOLD OUT)

Menu: Plant-based Christmas meatballs with red cabbage, pickles and gravy and risalamande with cherry sauce.

See calendar