Copenhagen Cooking:
A Stylish Evening in the Museum Garden

In the beautiful, authentic surroundings of the garden, all your senses will be satisfied as the acclaimed museum café serves up a lavish 1950s-inspired menu of delicious, seasonal ingredients presented on platters. Indulge in the many delicacies while learning about the Danish designers who focused on craftsmanship and quality, putting Danish design on the world map. Welcome to a stylish dining experience in the museum garden.

Menu
Sharing table with the following on platters:

• Tartlets filled with free-range chicken
• Meatballs with green salad with grandma’s dressing, grilled pickled cucumbers, green beans with mild mustard and parsley
• Bread and whipped butter
• Includes a glass of red or white wine

Dessert:

• Preserved pears with vanilla cream and chocolate
• Includes a glass of sweet wine

In case of rain…
In case of bad weather, the event will move indoors to the museum’s beautiful banquet hall.