EVENT
DINE & DESIGN: COMMUNITY DINING AT THE DESIGN MUSEUM
Every other Thursday in January, February and March from 18-20
Twice a month, the café and garden are transformed into something as simple, and yet increasingly rare, as a place to eat together.
At long tables, and in the heart of Frederiksstaden’s most beautiful oasis, we invite you to join us for communal dining in every sense of the word: A flavourful, plant-based dinner and the chance to strike up conversation with whoever you’re seated next to. Here, classic Danish dishes are reimagined in a green, vegetarian version, and the food is served on large platters for sharing. Think Danish classics as ‘forloren hare’, ‘boller i karry’ or ‘skipperlabskovs’.
Everyone is welcome, whether you’re coming with friends, family, or simply your appetite and an open mind. The price is 140 DKK for adults and children under 10 eat for half price. Dessert is available as an optional extra.
Communal dinner in January
THURSDAY 15 JANUARY
Menu: Plant-based celery ‘bøf’ with pepper sauce and baked potatoes.
Dessert: Danish lemon mousse
THURSDAY 29 JANUARY
Menu: Plant-based winter stew with mushrooms and artichokes.
Dessert: Old-fashioned Danish apple trifle.
Communal dinner in February
THURSDAY 12 FEBRUARY
Menu: Plant-based ‘brændende kærlighed’ with beetroot and grated salad.
Dessert: Chocolate mousse.
THURSDAY 26 FEBRUARY
Menu: Plant-based goulash with smoked paprika, artichokes, and mushrooms.
Dessert: Old-fashioned Danish apple trifle.
Communal dinner in March
THURSDAY 12 MARCH
Menu: Plant-based frikadeller with stewed peas and carrots.
Dessert: Danish lemon mousse.
THURSDAY 26 MARCH
Menu: Potato and leek tart with spinach salad and smoked cheese cream.
Dessert: Vanilla parfait with caramel.